Restaurant Local cuisine Hotel Zlatá hvězda
DaMartie serves a St. Martin's menu from 9.-10. november
The traditional St. Martin's feast is offered from 8.-10. November also the restaurant Vratislavský dům :
People can look forward to the cozy atmosphere of traditional St. Martin's festivities. The main attraction will be the Saint Martin's goose from a local farm, which we will offer in different ways. The geese will be roasting both inside the kitchen and outside, so everyone can see how they are made.
The whole treat will be in the form of "all you can eat" for 990 CZK – the first event of this kind in the Vratislavské dům!
The whole Saturday will also be accompanied by live music.
St. Martin's menu:
- Kaldoun with homemade pasta
- Goose liver pate
- Stuffed goose necks
- Aged goose breast
- Red goose
- Goose ragout
- Cabbage
- Beetroot Cabbage
- Sauerkraut
- Karlovy Vary dumpling
- Cmunda
- Pickles
- Yeasted buns with jam and grilled plum
We will gradually publish other restaurants.
This page has been partially translated by Google
