St. Martin's Goose in Budejovice

The St. Martin's Day feast in Budějovice. Traditional event connected with gastronomy - good food and young wine. Enjoy the experience of this moment.

We cordially invite you to the traditional St. Martin's feast, which will be held in the Budějovicko Tourist Area. Take a look at the list of places where the St. Martin's Day menu will be served in the vicinity of České Budějovice, Hluboká nad Vltavou and Týn nad Vltavou.

České Budějovice

BERRY FOOD - Bistro BUDEX
⦾ 11. Nov. 11 at 5:30 p.m.
⦾ five-course tasting menu
⦾ choose from MENU
⦾ reservations for 2-8 people: budex@berryfood.cz, +420 774 115 898

RESTAURANT MEAT CREAMS
⦾ from 06.11. to 11.11. (while supplies last)
⦾ on order, free sale
⦾ MENU
⦾ reservations at +420 387 201 301

RESTAURACE SOLNICE
⦾ from 7.11. to 9.11. (while stocks last)
⦾ goose pate, goose kaldoun, strudel with apples, plums and poppy seeds, whipped cream, stuffed potato dumpling with shredded goose meat, kohlrabi cabbage, fried onion, whole goose or ¼ goose, red cabbage with puddings and dumpling variations
⦾ young wine - Bílkovi/Velké Bílovice winery
⦾ by order (24 hours in advance) and free sale
⦾MENU
⦾ reservations at +420 777 357 120

GRANDHOTEL ZVON - RESTAURANT
⦾ from Friday 7.11. to Sunday 16.11.
⦾ ideally for orders 24 hours in advance, but will also be available for free
⦾ roast goose - two types of dumplings, two types of cabbage
⦾ MENU
⦾ reservations at +420 381 601 601

RESTAURANT KLIKA KITCHEN & COFFEE
⦾ from 07.11. to 11.11
⦾ 9.11. Live music will be playing for the Sunday goose lunch
⦾ 1/4 roast goose (from the Tům family in Chelcice), two kinds of dumplings, kaldoun, foie gras, grilled goose breast, plucked goose, Renata's sweet St. Martin's rolls
⦾ and much more at MENU
⦾ reserve your table by calling +420 387 318 360!

RESTAURANT POTREFENÁ HUSA ČESKÁ, ČESKÉ BUDĚJOVICE
⦾ MENU
⦾ reservations at +420 387 420 560

Blue Door
⦾ from 8.11.
⦾ foie gras with noodles, ¼ roast goose, dumpling variations, red and white cabbage
⦾ selection and information at MENU
⦾ reservations at +420 603 411 148

RESTAURANT HOCHŠPALÍČEK
⦾ from 11.11. until sold out
⦾ goose browned, cabbage, dumplings and young wine
⦾ MENU
⦾ reservations at +420 602 753 333

KOZLOVNA
⦾ from November 7 to November 12
⦾ MENU
⦾ reservations at +420 774 861 480

BESDA
⦾ from 06. 11. to 15. 11. (while stocks last)
⦾ ideally by reservation, also available for free sale
⦾ roasted poultry testicles, strong foie gras broth with offal, slow roasted goose, poached pear + St. Martin's wines from Mikulov
⦾ reservations at +420 387 319 604

MINIPIVAR AND RESTAURANT KRAJINSKÁ 27
⦾ from 07.11. to 21.11. (until sold out)
⦾ Goose kaldoun, goose pate, goose liver, ¼ roast goose with cabbage and variations of dumplings, chocolate fondant
⦾ St. Martin's wine white, red, rosé + Beer special Certice on tap
⦾ MENU
⦾ reservations at +420 727 957 036

BISTRO MAGDALENE
⦾ from 07.11. to 11.11. (or while stocks last)
⦾ foie gras, foie gras, foie gras, confit foie gras
⦾ St. Martin's Day wines from the Sedlak family winery - white and rosé - will also be available
⦾ reserve your place at website
⦾ MENU
⦾ reservations by calling +420 607 010 991

U THREE SEATS
⦾ from 8.11.
⦾ MENU
⦾ reservations at +420 775 384 794

RESTAURANT MINIPIVOVAR KNĚŽÍNEK
⦾ from 07. 11. to 16. (while supplies last)
⦾ ideally by order
⦾ 1/4 or 1/2 or whole roast goose, dumpling, cabbage
⦾ more at MENU
⦾ reservations at +420 725 063 449

RESTAURACE METROPOL
⦾ from 08.11. to 12.11. (except Sundays)
⦾ to order
⦾ goose confit in lard, two types of cabbage, variations of dumplings
⦾ all on MENU
⦾ reservations at +387 311 256

RESTAURACE PERLA
⦾ from 07.11. to 11.11.
⦾ St. Martin's goose whole, two kinds of dumplings, two kinds of cabbage
⦾ reservation required at +420 387 318 906

HOTEL BUDWEIS
⦾ from 07. 11. to 23.
⦾ foie gras + cranberry, toasted toast, ¼ St. Martin's goose, braised red cabbage, Carlsbad dumpling, dessert pear strudel + St. Martin's wines
⦾ menu available and for free sale individually
⦾ all at MENU
⦾ reservations at +420 602 695 695 (Ms. Yadourkova)

BISTRO COBLIHA
⦾ from 07.11. to 11.11.
⦾ kaldoun, confit foie gras, rouden red cabbage, homemade potato gnocchi
⦾ more at MENU
⦾ reservations at +420 605 266 406

RESTAURANT HONNER
⦾ from 07.11. to 13.11. .
⦾ foie gras, pumpkin soup with coconut milk, confit foie gras, ¼ goose, whole goose...
⦾ and much more at MENU
⦾ reservations at +420 727 848 454

BRIO RESTAURANT
⦾ from 07.11. - 13.11.
⦾ Foie gras, homemade challah, ¼ confit goose, apple strudel
⦾ reservations at +420 722 286 496

BERGAMO
⦾ from 08.11. - 11.11. or until sold out
⦾ foie gras, foie gras confit, roasted foie gras, tortilla stuffed with foie gras, potato dumplings stuffed with foie gras, warm pear pie
⦾ reservations at +420 776 800 086

Hospudka Eliska
⦾ MENU
⦾ reservations at +420 777 146 470

SINDLOVSKA KRCMA
⦾ from 07.11. - 11.11.
⦾ you can enjoy traditional goose or duck including delicious appetizers and dessert and St. Martin's beer
⦾ complete menu at MENU
⦾ reservations at +420 777 125 696 or +420 773 756 100

PALUBA
⦾ MENU to be added
⦾ reservations at +420 728 007 995

JUVEL
⦾ from 07.11. to 11.
⦾ beef broth, roast goose, dessert
⦾ MENU
⦾ reservations at +420 387 331 137 or +420 776 812 073

SERVICE HOUSE
⦾ from 08.11. to 11.
⦾ pâté made from goose liver, roasted goose from a family farm in Nestanice, South Bohemia,...
⦾ much more at MENU
⦾ reservations at +420 776 481 000

OUR FARMA
⦾ from 11.11. to 15.
⦾ Crouped goose offal doughnut, goose broth, ¼ St. Martin's goose, cabbage and Carlsbad gluten-free potato dumplings, shish kebab with caramelized autumn fruit, poached apple and vanilla topping
⦾ much more at MENU
⦾ reservations at +420 605 228 803

Hluboká nad Vltavou

AREÁL HLUBOKÁ
⦾ from 7. 11. to 9. 11.
⦾ Goose kaldoun, foie gras, confit foie gras, poached pear
⦾ reservations: valerie@sport-hluboka.cz, +420 606 096 326

SOLIDNI ŠANCE
⦾ from 8.11. to 16.11.
⦾ ¼ goose, goose breast, St. Martin specialties and a full St. Martin menu
⦾ reservations: 602 879 444

HOTEL ZÁVIŠ - RESTAURANT
⦾ from 8.11. to 11.11.
⦾ foie gras, St. Martin's menu
⦾ reservations: 775 966 666

HOTEL PODHRAD - RESTAURANT
⦾ to be announced

BISTRO PANORAMA
⦾ 8.11. - 9.11. + 11.11.
⦾ ¼ goose, ½ duck, St. Martin specialties
⦾ reservations: 725 368 663

RESTAURANT HUBERT
⦾ to be determined

RESTAURANT AT THE HAYKEEP
⦾ from 8.11. While supplies last
⦾ ¼ roast goose
⦾ free sales and reservations: 608 832 273

Restaurant-on-the-Rouge
⦾ from 8.11. to 11.11.
⦾ foie gras, St. Martin's menu
⦾ reservation - 387 966 666

RESTAURANT KRČMA MUNICE
⦾ from 7.11. to 10.11.
⦾ 750 g goose, St. Martin's menu
⦾ reservations: 727 822 130

HOTEL ŠTEKL - RESTAURANT
⦾ from 11.11. to 15.11.
⦾ 950 g of goose, St. Martin's menu
⦾ reservation: 607 013 561

Týn nad Vltavou

FAMILY RESTAURANT
⦾ from 11. 11. to 15. 11.
⦾ SVatomartine menu and young St. Lawrence wines
⦾ reservations: +420 602 495 295, ZamRes@seznam.cz

BRIDGE BAR
⦾ from 11/11 to 11/15.
⦾ St. Martin's Goose to Hand - stuffed bun with shredded foie gras, apples and two types of cabbage
⦾ rreservations are not required, but they will prepare a classic version with dumplings if ordered in advance, 724 808 819, martin.ambroz@bridgebar.cz

BISTRO OUR SCENE
⦾ Nov. 8. Goose pate, Goose cracklings, Lokshche stuffed with plucked goose meat, Croquettes of goose meat in almond crust
⦾ Soup: Goose roulade with stuffing of edible chestnuts, prunes and goose liver, Gingerbread dumpling and potato croquette with almonds, Red cabbage puree with plum pudding
⦾ Dessert: St. Martin's rolls
⦾ Reservation of places on tel. 731 460 076