You can enjoy the traditional St. Martin's Day menu from November 8 to November 11, 2025. On weekends, i.e. Saturday and Sunday, we serve exclusively this menu.
Goose kaldoun with noodles and dumplings
169,- CZK
or
Poultry pate, goose liver, plums
169,- CZK
Goose leg/breast, roasted cabbage, jam, red wine sauce, bacon dumpling, potato dumplings
599,- CZK
Buns, vanilla espuma, egg cognac, apple sauce
159,- CZK
Full menu (3 courses)
899,- CZK
There will also be St. Martin's wines.
Reserve your place in time: +420 606 040 045 or at restaurant@chapelle.cz
We look forward to seeing you!
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