St. Martin's Day menu from 7. 11. 2025 to 11. 11. 2025
Goose kaldoun (Soup)
69,-CZK
Goose butter liver pate, with onion-cranberry chutney, toasted beer bread (Appetizer)
100g
149,-CZK
Langos with pulled pork, beetroot, caramelized onion, čabajkova crumble (Main course)
350g
289,-CZK
Roasted goose leg, red, white cabbage, potato, bread dumplings (Main course)
450g
489,-CZK
Stuffed yeast-raised dumpling with goose meat, red cabbage with apples, Viennese onion (Main course)
350g
289,-CZK
Cinnamon pancake with caramelized pears and vanilla mascarpone cream (Dessert)
1pc
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