Special Easter menu in Our Farm restaurant
This year, Our Farm restaurant has prepared a special Easter menu that smells of spring, tradition and honest cuisine.
MENU:
- Lamb liver on onion with apple chutney
- Strong lamb broth with spring vegetables
- Confitted lamb shoulder with bear garlic, sauteed kale and roasted potato with rosemary
- Lamb shank with black beer, spring peas and homemade egg spätzle
- Slow-pulled Easter lamb ragout with root vegetables and Pappardelle wide noodles
- Lamb meatballs with feta and fresh mint, tender mashed potatoes whipped with butter and cream
Table reservations by tel. :+420 605 228 803 or via reservation form.
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