A celebration of the harvest, autumn fruits, full cellars and granaries. Come and try the processing of the harvest - make apple cider and taste freshly pressed cider, chop and pickle cabbage, spin wool, bake bread in a clay oven and other great skills of our ancestors. The program will be complemented by a theatrical fairy tale for children and a craft market of local products.
Prepared by lecturers of the Semenec Natural History Museum and their friends.
This page has been partially translated by Google
